Let yourself be won over by our meat selection: fine cuts, perfectly matured to bring out their intense flavour and tender texture. From the sea, fresh fish, arrive daily ready to be transformed into gourmet dishes. And to accompany each course, we have chosen a wine list that tells stories of territory and passion.
CLAMS
soutè in pizza crust cooked in Josper
€18,00
CALAMARI
‘Squid ‘gnocchi’ - Friarielli in two consistencies - squid sauce -
mullet roe
€18,00
TUNA SASHIMI
lime - caper water - pistachio cream - wasabi
€16,00
RED PRAWNS
carpaccio style - creamy avocado - lemon - Sichuan pepper
€18,00
MARINATED BEEF
barbecue flavour sauce - radicchio - buckwheat
€16,00
VEAL IN TUNA SAUCE NEW STYLE
with truffle - pistachio
€18,00
MANTUAN PUMPKIN
in Neapolitan tarallo crust - spicy provolone cheese - candied lemon
€16,00
RAW HARMONY
100g Argentario red prawns - 100g Argentario scampi - 100g tuna - lemon - lime
€35,00
ARGENTARIO LANGOUSTINES
€12,00/etto
ARGENTARIO RED PRAWNS
€12,00/etto
MARGHERITA
mozzarella - tomato - basil - parmesan cheese
€14,00
WRONG NORMA
aubergines - Cantabrian anchovies - fior di latte - tomato - basil - parmesan cheese
€15,00
SEAFOOD RISOTTO... MY WAY!
carnaroli rice Riserva San Massimo - pescatora - lemon - raw prawns
€20,00
LINGUINE
‘Cocco’ factory pasta - garlic & oil - Argentario prawns - raw tuna - lime
€19,00
SPAGHETTI "CHITARRA" STYLE
sea urchins - chickpea sauce - fresh chilli pepper - parsley powder
€20,00
PUMPKIN GNOCCHI
roasted leeks - ‘braised suckling pig’ - goat cheese mousse
€16,00
FETTUCCELLE
egg yolk-only pasta with artisanal Italian butter and truffle
€17,00
TORTELLI CARBONARA STYLE
porcini mushrooms - mushroom sauce - mushroom powder - guanciale
€16,00
SWORDFISH
roasted in Josper - Dijon mustard - Genoese sauce - ripened chard
€24,00
SHRIMP "CASSUOLA"
potato soup - artichokes - shrimp sauce - black lemon
€24,00
TUNA
like a milanese cutlet - cauliflower - fermented purple cabbage - katsuobushi sauce
€24,00
ROASTED PIGLET
Double cooked carrots - friarielli garlic and oil -passion fruit
€20,00
BEEF FILLET ‘ALMOST A WELLINGTON’
Campari sauce - Champignon mushrooms - spinach - crispy ham
€24,00
TOMAHAWK ITALY
€65,00/kg
IRISH RIB
€45,00/kg
SPANISH RIB
€85,00/kg
SLOVAKIAN RIB
€45,00/kg
SASHI RIB FINLAND/DENMARK
€60,00/kg
RIB FRANCE/GERMANY
€40,00/kg
USA T-BONE
€95,00/kg
SPANISH T-BONE
€95,00/kg
T-BONE FRANCE/GERMANY
€50,00/kg
SASHI T-BONE FINLAND/DENMARK
€65,00/kg
SAUTÉED BROCCOLI
garlic & oil
€6,00
ARTICHOKES ROASTED IN JOSPER
2 pieces
€8,00
ROSEMARY POTATOES
€6,00
FRENCH FRIES
€6,00
SALAD
€6,00
TERRAMISÙ
coffee savoiardo ganache - tiramisü mousse - cocoa crunchy
€8,00
CHOCOLATE & MANGO
dark chocolate bon bon - streusel and chocolate earth - mango ice cream
€8,00
A TUTTO LAMPONI
crispy phyllo - raspberry namelaka - white chocolate - raspberry puree - raspberries
€8,00
WAVES BALL
nutella ice & vanilla cream
€8,00
BABÀ FLAMBÉ
hot - with cream ice cream (2 portions)
€16,00
AUTUMN
soft caprese - burrata mousse - biscuit and walnut ice cream - sauce and pomegranate gel
€8,00
HOMEMADE ICE CREAMS AND SORBETS
depending on availability
€6,00
SMALL SWEETS
4 pieces to choose from the showcase
€8,00
6-COURSE GOURMET MEAL, SERVED IN A SHARED MEAL FOR THE WHOLE TABLE. EXCLUDING DRINKS AND WINES
Chef's Entree
Starters
TUNA SASHIMI
lime - caper water - pistachio cream - wasabi
CALAMARI
‘Squid ‘gnocchi’ - Friarielli in two consistencies - squid sauce - mullet roe
First Course
SEAFOOD RISOTTO... MY WAY!
carnaroli rice Riserva San Massimo - pescatora - lemon - raw prawns
Main Course
SWORDFISH
roasted in Josper - Dijon mustard - Genoese sauce - ripened chard
Pre dessert
Dessert
TERRAMISÙ
coffee savoiardo ganache - tiramisu mousse - cocoa crispy
€60,00
6-COURSE GOURMET MEAL, SERVED IN A SHARED MEAL FOR THE WHOLE TABLE. EXCLUDING DRINKS AND WINES
Chef's Entree
Starters
MANTUAN PUMPKIN
in Neapolitan tarallo crust - spicy provolone cheese - candied lemon
VEAL IN TUNA SAUCE NEW STYLE
with truffle - pistachio
First Course
TORTELLI CARBONARA STYLE
porcini mushrooms - mushroom sauce - mushroom powder - guanciale
Main Course
ROASTED PIGLET
Double cooked carrots - friarielli garlic and oil -passion fruit
Pre dessert
Dessert
AUTUMN
soft caprese - burrata mousse - biscuit and walnut ice cream - sauce and pomegranate gel
€60,00
