New Year's Eve 2025 in Gaeta

ENTRÉE

• Truffle craquelin
• Tartlet with Russian salad and tangerine
• Shrimp, pumpkin and lime waferino

BORTOLOTTI BRUT VALDOBBIADENE DOCG (glera,pinot bianco)
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Starters

TUNA
Bluefin tuna - fermented purple cabbage - caper gel - Cantabrian anchovy
BORTOLOTTI BRUT VALDOBBIADENE DOCG (glera,pinot bianco)

BIO EGG 64°
Salsa carbonara - Mazzancolle dell'Argentario - star moss - black lemon
LANGHE WHITE “dragon” G.D.VAJRA (Chardonnay, Sauvignon,Nascetta, Riesling)

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First Course

TORTELLI DEL PLIN
Artichoke & mint stuffing - lobster in white- lobster powder - black truffle
LANGHE WHITE “DRAGON” G.D.VAJRA (Chardonnay, Sauvignon,Nascetta,Riesling)

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Main Course

GIRALDO BACCALA
in oleo cooking -spuma potatoes - sea urchin sauce - coffee
CHARDONNAY “FABRIZIO BIANCHI” CASTELLO DI MONSANTO

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Dessert

TANGERINE, CAMPARI & CHOCOLATE
Tangerine, rosemary and Campari namelaka -tangerine icing -Campari sauce -cocoa grue nougqtine -dark chocolate bavarois

PANETTONE
Made by us with almonds and hot eggnog

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AT MIDNIGHT

COTECHINO AND LENTILS
FRANCIACORTA MAJOLINI BRUT SATÈN (Chardonnay)

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LIVE MUSIC WITH MARCO AND ALFREDO
€150.00 p.p.

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